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The Journal Of Microbiology, Biotechnology and Food Sciences

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The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is publishing regular (original) scientific articles, short communications and reviews from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
URL: http://www.jmbfs.org
Title: The Journal of Microbiology, Biotechnology and Food Sciences
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The Journal of Microbiology, Biotechnology and Food Sciences is a international scientific journal with peer-reviewed articles by international experts of the particular problematic.

Category: Microbial - Bacteria - Yeasts - Fungi - Algae - The Journal Of Microbiology - Biotechnology And Food Sciences - Protozoa And Viruses - Animal And Plant Biotechnology And Physiology


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